ICD-10 CM – Browse (Tabular)
| Code | Title |
|---|---|
| – | All Chapters |
| A00-B99 | Certain infectious and parasitic diseases (A00-B99) |
| A00-A09 | Intestinal infectious diseases (A00-A09) |
| A05 |
Other bacterial foodborne intoxications, not elsewhere classified
Type 1 Excludes
Clostridium difficile foodborne intoxication and infection (A04.7-)
Escherichia coli infection (A04.0-A04.4)
listeriosis (A32.-)
salmonella foodborne intoxication and infection (A02.-)
toxic effect of noxious foodstuffs (T61-T62)
|
| A05.0 | Foodborne staphylococcal intoxication |
| A05.1 | Botulism food poisoning |
| A05.2 | Foodborne Clostridium perfringens [Clostridium welchii] intoxication |
| A05.3 | Foodborne Vibrio parahaemolyticus intoxication |
| A05.4 | Foodborne Bacillus cereus intoxication |
| A05.5 | Foodborne Vibrio vulnificus intoxication |
| A05.8 | Other specified bacterial foodborne intoxications |
| A05.9 | Bacterial foodborne intoxication, unspecified |